Product Care
Serving Boards
Charcuterie boards are crafted for presentation, not cutting. To preserve the surface and extend the life of your board, always use a separate cutting board for slicing and reserve your charcuterie board for serving.
Cleaning
After each use, hand wash with warm water and mild dish soap using a soft cloth or sponge. Avoid soaking or placing the board in the dishwasher, as excess moisture can cause warping. Dry thoroughly with a clean towel and allow it to air dry upright.
Conditioning
Every few uses, nourish your board with a food‑grade mineral oil or beeswax conditioner. Apply a thin layer along the grain, let it absorb, and wipe away any excess. If a drop of water absorbs quickly, it’s time to re‑oil.
Care for Natural Wood
Wood is a natural material, and each board is unique. Protect it from extreme temperatures, direct sunlight, and prolonged moisture to prevent cracking or warping.
Charcuterie boards are crafted for presentation, not cutting. To preserve the surface and extend the life of your board, always use a separate cutting board for slicing and reserve your charcuterie board for serving.
Cleaning
After each use, hand wash with warm water and mild dish soap using a soft cloth or sponge. Avoid soaking or placing the board in the dishwasher, as excess moisture can cause warping. Dry thoroughly with a clean towel and allow it to air dry upright.
Conditioning
Every few uses, nourish your board with a food‑grade mineral oil or beeswax conditioner. Apply a thin layer along the grain, let it absorb, and wipe away any excess. If a drop of water absorbs quickly, it’s time to re‑oil.
Care for Natural Wood
Wood is a natural material, and each board is unique. Protect it from extreme temperatures, direct sunlight, and prolonged moisture to prevent cracking or warping.
Wood Table Care
Daily Care: Dust regularly with a soft, dry cloth. For occasional cleaning, use a slightly damp cloth with mild soap and wipe dry.
Protect the Surface: Use coasters and placemats, and wipe spills promptly to prevent marks. Avoid placing hot dishes directly on the wood.
Mind the Environment: Keep your table out of direct sunlight and away from heat sources to help prevent fading or warping.
Condition Occasionally: Every few months, apply a wood‑safe polish or food‑grade oil to maintain the finish and keep the wood hydrated.
Protect the Surface: Use coasters and placemats, and wipe spills promptly to prevent marks. Avoid placing hot dishes directly on the wood.
Mind the Environment: Keep your table out of direct sunlight and away from heat sources to help prevent fading or warping.
Condition Occasionally: Every few months, apply a wood‑safe polish or food‑grade oil to maintain the finish and keep the wood hydrated.
